This is my first day trying this workout.

Here’s where I netted:
June 1 Dinner: Braised Short Ribs, Spinach, and Corn at Rooster’s in Charlotte, NC
So the corn wasn’t Paleo, but the rest was!
We went over to Rooster’s for dinner. We were originally going to make Beer Can Chicken, but just ran out of time. Poor M was a bit jetlagged from his trip and needed to nap, so we ate out instead.
Dinner was fantastic! We started with some antipasti - the types I can’t recall - and they brought us huge amounts of each! Then dinner for me was the braised short ribs, which looked FANTASTIC on the plate. (M said it looked like a Sandcrawler). My side was their pan-fried corn. It’s impossible not to order. M ordered the duck breast and spinach.
While his duck was great, I definitely think I won on entrees last night. We asked where they sourced it and the server said that, while they source the majority of their meats locally, the short ribs were from Niman Farms. But they did say that a good local meat vendor was Proffitt Farms, which is outstanding since we just happen to have short ribs in our freezer from there!
After dinner, we headed over to CAST to check out the opening night of A Steady Rain, presented in part by 700 Miles South Theatre Company. It was well done! I didn’t realize until today that the story line was based on a true event involving Jeffrey Dahmer!

June 1 Lunch: Deviled Eggs + Ahi Tuna Burger at Bricktops in Charlotte, NC
It’s quite seldom that M works from home, so today was a treat. We headed over to Bricktops for lunch, where I got what I almost always get: the tuna burger, which is served seared rare with ponzu slaw. YUM.
M ordered us the deviled eggs, which is served with sugar bacon. This is a house specialty, but I wasn’t impressed. The put relish in the egg, which is gross. And the bacon was almost like candy. The sugar really was unnecessary…or at least that level of sugar.
June 1 Breakfast: Scrambled Eggs + Banana
For whatever reason, my breakfast tasted extra excellent this morning. Not sure why. Maybe it’s because M is finally home from San Francisco and I’m just feeling happy about that!
Each month I create a post that rounds up of all the food I ate for that month. Here’s where I netted for May 2012! Click on an image to go to that day’s post.
Note: M and I finished up Whole 30 on May 8; for my Whole 30 Spring Edition roundup, click here.
May 31 Dinner: Chicken Salad Wrap at Cru Wine Shop in Charlotte, NC
“Book club” was tonight, and we met over at Cru Wine Shop. I put book club in quotes because we didn’t read anything this week. Instead, we just got together for a girl’s night out and to enjoy each other’s company.
I was going to get a pesto pasta panini, but the server urged me to get this chicken salad wrap instead since it’s a popular item that they only offer in the summer. While it was good, I can’t say I’d rave about it like she said others did. But I can say that this place is a really great little wine bar. The owner is super nice and went out of his way to introduce himself to everyone in our party and to make sure we were all happy.
(via sic-itur-ad-astra)
May 31 Lunch: Leftover Thai Coconut Lime Shrimp Over Squash & Zucchini
Originally made here.
May 30 Dinner: Thai Coconut Lime Shrimp Over Squash & Zucchini
Tonight I made PaleOMG’s Thai Coconut Lime Shrimp and tossed it with sautéed squash and zucchini. It was really spicy and pretty good. I had to add water to the sauce to get it a bit more…saucy. It’ll make for a good little lunch tomorrow!